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bibliographyWeinzweig, Ari.
Summary: "Do you really need another book on customer service? There are hundreds you could choose from, and you've probably read at least a dozen. Why should you take advice from a deli with a funny name in Ann Arbor, Michigan? Because the way Zingerman's teaches service is different, better, and more successful than the way others do it. Because while most customer-service books give you philosophy...
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Publisher / Publication Date: Hyperion 2004
Copies Available at Woodmere
2 available in Adult Display, Call number: 658.3 WEIWeinzweig, Ari.
Summary: An introduction to understanding, eating and enjoying vinegar.
Format: text
Publisher / Publication Date: Zingerman's 1996
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.622 WEIWeinzweig, Ari.
Summary: Take a trip to Camp Bacon with James Beard award-winner Ari Weinzweig as he guides you on a personal tour of bacon's long and curious history, and brings you right to the smokehouse door of some of his favorite bacon curers in the U.S. "Bacon is so integral to the culinary history of this country. The roots are so deep in our cooking, I think of it as the olive oil of North America." And that...
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Publisher / Publication Date: Zingerman's Press 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.664 WEIWeinzweig, Ari.
Summary: A guide to understanding, eating and enjoying extra virgin olive oil.
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Publisher / Publication Date: Zingerman's 1995
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6463 WEIWeinzweig, Ari.
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Publisher / Publication Date: Houghton Mifflin 2003